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The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. There are many renditions of popular tofu dishes on the menu, like fish and tofu in black bean sauce, and Cantonese-style soups that can take hours to make, like the crab meat fish maw soup. Seafood is a main draw here, including the salt and pepper shrimp, black bean clams, and salty fish fried rice. Hot Spot Nabe is a cozy, family-owned eatery with limited seating that specializes in healthy Cantonese cuisine. Their menu boasts an extensive selection of traditional Cantonese soups, including the meticulously prepared pepper pork belly chicken soup, which requires hours of simmering.
Lee's New Menu Items
"My dad always talks about how he is stressed and tired of waiting around, where we have to close early, so I kind of just made the video to help them out a little bit," said Le. "I just didn't expect it to blow up. I just thought, oh a couple people will see it." In the past two decades, the Southland’s Cantonese restaurants have gradually been replaced by Sichuan, Shanghai, and northern Chinese establishments due to an increase in mainland Chinese immigration. But even with stiff competition, many Cantonese restaurants have been able to stand the test of time. "My dad always talks about how he is stressed and tired of waiting around where we have to close early so I kind of just made the video to help them out a little bit," said Le. Jennifer Le posted about her family's restaurant back in January, urging people to try their Vietnamese restaurant in Santa Rosa, California.
The Congee
"A lot of people from the community come out and support us and I'm really thankful," said Vuong Le. "It's been like really slow, and I think a lot of people left because of the pandemic and the fires so I felt really sorry for them," Le told ABC7 News in the Bay Area. SANTA ROSA, Calif. -- The pandemic hit small businesses especially hard and many restaurants are still feeling the lasting impact. “I wanted to share the video because their food is so good and put in a lot of work for it, very authentic,” said Jennifer Le, the daughter of the owners of Lee’s Noodle House. "Big difference. A lot of people from the community come out and support us and I'm really thankful," said Vuong Le. "All of us came out of the pandemic discovering that the restaurants we used to go to may not be open anymore," said digital marketer Greg Jarboe.
Lee’s Noodle House
Korean banquet noodles, or janchi guksu, are proof that Korean flavors aren’t necessarily a dialed-up, in-your-face affair. With a helping hand from zucchini, puffy morsels of fried bean curd and zucchini for texture, it’s a slightly unorthodox but delicious rendition of the Korean wedding favorite. Ho Kee is known for its roast duck and array of Cantonese and Hong Kong comfort dishes, but the specialty is its see fong choi (private kitchen dishes). These specialty menu items, which can be on the pricier side, include abalone and sea cucumber, winter melon soup, steamed egg custard in crab shell, garlic steamed razor clams, and jumbo shrimp. Whether it's jjajangmyeon or jjamppong, you can't really go wrong with the Korean Chinese options at Lee's Noodles.
Janchi guksu at California Market
Their commitment to healthy cooking aligns with the principles of traditional Chinese medicine, ensuring nourishing and wholesome meals. It’s worth noting that the rice platters are freshly steamed upon ordering, so some waiting time should be expected. The Congee offers humongous portions of wontons, lo mein, fish balls, beef balls, and other Hong Kong-style dishes, but its namesake congee is the star. Congee, pronounced jook in Cantonese, is a porridge made from rice usually served for breakfast or at dim sum.
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Viral TikTok changes fortunes of Vietnamese restaurant in Santa Rosa - KRON4
Viral TikTok changes fortunes of Vietnamese restaurant in Santa Rosa.
Posted: Sun, 12 Feb 2023 08:00:00 GMT [source]
The jjajangmyeon isn't a traditional rendition (it uses the same hand-pulled noodles from the jjamppong, for one), but it's addictive eating if you're a fan of the caramelized black bean sauce being rounded out with a bit of sweetness. Bits of grated sweet potato give it a welcome texture that thwarts some of the usual greasiness and gives the jjajang sauce a texture similar to a fine Bolognese. China Gate has been a fixture in Koreatown for decades, and their jjajangmyeon is as delicious as ever.
This Korean import serves Ham Heung-style mulnaengmyeon, where the noodles are typically made from sweet potato starch. The dish is deceptively simple, but Ojangdong’s refreshing rendition of both bibimnaengmyeon (spicy Korean cold noodles) and mulnaengmyeon merit a try. In the latter dish, Ojangdong’s fantastic, chewy noodles and the depth of flavor in the beef broth align to give Yu Chun a serious run for the city’s best. Bistro 1968 is considered one of the most expensive dim sum restaurants in Los Angeles, but its specialty items and high quality distinguish it from others. Bistro 1968 stands out as one of the few dim sum restaurants serving dim sum all day. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce.
Mr Chopsticks Seafood & BBQ
The slightly spicy version of the Korean Chinese classic is cheap, greasy, carbohydrate-laden junk food of the most crave-worthy order. Myung Dong's kalguksu refers to a posh district in Seoul, north of the Han River (Gangbuk) where there is actually an alley of competing kalguksu spots squeezed into one small area. The kimchi here is notoriously garlic-heavy and great for dunking in the soup to give it a little heat and extra flavor.
Viral TikTok changes fortunes of Vietnamese restaurant in Santa Rosa
Classic flavors include chicken, abalone, pork, scallions, ginger, and thousand-year-old egg. Taste of MP, formerly New Lucky, is a renowned Cantonese food institution in the San Gabriel Valley. Must-try dishes include the silky clam steamed egg, wintermelon soup, salty duck yolk covered pumpkin sticks, and pickled pork belly. They offer affordable lunch specials until 5 pm and stand out by providing complimentary traditional soup during lunch and traditional Chinese dessert with dinner, a rare treat in the area. Yukgaejang, or Korean-style spicy beef soup, exists in a gray area of “soups with some noodles” alongside seolleongtang and gukbap where the noodles (usually dangmyeon, or glass noodles) are a relatively minor aspect of the dish.
Struggling Vietnamese Restaurant 'Packed' With Customers After TikTok - Business Insider
Struggling Vietnamese Restaurant 'Packed' With Customers After TikTok.
Posted: Mon, 13 Feb 2023 08:00:00 GMT [source]
They also offer a selection of higher-priced fresh seafood options, including garlic-steamed Alaska king crab, lobster, tiger prawns, live fish, Dungeness crab, and various clams. Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. Now that on-site dining is allowed again, the restaurant serves Hong Kong- and Cantonese-style cafe foods like curry fish balls, barbecue pork, beef stew lo mien, steamed rice roll, and Hong Kong-style milk tea.
"A huge percentage of them just disappeared in the last couple of years so finding a restaurant near me is one of the top search terms." "It's been like really slow and I think a lot of people left because of the pandemic and the fires so I felt really sorry for them," Le told ABC7 News. SANTA ROSA, Calif. (KGO) -- The pandemic hit small businesses especially hard and many restaurants are still feeling the lasting impact.
Hidden inside a nondescript parking lot is a small mom-and-pop spot that’s been around for decades. The affordable Cantonese barbecue meats are better tasting than the big-name establishments in the area. In fact, ACC is a wholesaler to many popular San Gabriel Valley restaurants that cannot afford to have a barbecue master in-house. The restaurant serves both an Americanized and a traditional Chinese menu, along with daily specials like Hong Kong egg waffles, beef noodle soup, and even a handful of non-Cantonese dishes.
The cold, chewy acorn-starch noodles are counter-balanced with the crunchy texture of thinly sliced red cabbage, carrots and cucumbers. Mixed together, it's something like a Korean noodle salad, with gochujang spice binding the entire light and refreshing experience with savory and sweet undertones. The jjampong doesn't skimp on the seafood, and the heat from the spices can reach pretty extreme levels.
Among their most sought-after dishes are the salted shredded chicken, ginger scallion chicken, XO sauce fried rice (also known as drunken cat fried rice), beef stew, and crispy large intestines. For dessert, they offer peach gum, a superfood and antioxidant derived from peach and Chinese wild peach trees, which has gained popularity in Chinese traditional medicine in recent years. Henry’s Cuisine is a small restaurant specializing in Cantonese cuisine with a hint of Vietnamese influence. Their menu features classic dishes like XO fried rice, vermicelli noodles, salted egg shrimp, and deep-fried salted pig feet.
Tam’s offers three varieties of egg noodles, including wonton-style egg noodles, rice noodles, and flat egg noodles. A hallmark of a true Hong Kong-style cafe is a menu with enough variety to give the Cheesecake Factory a run for its money. The menu here, which varies at breakfast, lunch, and dinner, has something for everyone. There is a wide array of standard classics like pork chop baked tomato rice, pineapple buns with pork cutlet, clay pot rice, congee, noodles, and scallop fried rice. There are also an array of Chinese-American dishes like honey-glazed spare ribs and honey walnut shrimp.
Alice’s Kitchen is operated by the family that opened the original Delicious Food Corner in Monterey Park. The best dim sum to order is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The suckling pig and lobster meal for 10 people consists of a half order of suckling pig, five lobster dishes, as well as stir-fried noodles, roasted garlic chicken, and dessert. Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes.